Sunday, August 19, 2012



Bacon Bread!!!

1 cup warm water (110-115 degrees)
2 packets rapid rise yeast
1 tsp sugar

Mix above ingredients together and let yeast proof 5 minutes. If it does not bubble, your water was too hot...start over!

4 Tbsp butter or bacon fat!
4 cups bread flour
1 tsp coarse black pepper
2 tsp hickory bacon seasoning salt or powder
1 pound bacon cooked crisp and broken into small bits

olive oil

Proof your yeast and set aside.
Pour flour, salt and pepper into mixer with bread hook attached.
Pour in activated yeast.
Add melted butter or fat.
Add crumbled bacon.
Stir on low for about 12 minutes until dough is hooked around bread hook and pulled away from bowl.

Place dough into a greased bowl and cover with plastic, place in warm spot for 1 hour, until doubled in size.

Knead bread on floured surface for 2 minutes.

Grease loaf pan with olive oil.
Place dough into loaf pan and let rise another hour.
dust top with olive oil

Bake at 350 for 45- 50 minutes


Great toast. BLT bread and french toast!!!! Or right out of oven!!!

No comments:

Post a Comment